tag:blogger.com,1999:blog-3069369084106520006.post5969059646168097799..comments2008-09-11T13:06:04.333-04:00Comments on Eating Squid: The Challengeanadohttp://www.blogger.com/profile/00426699779548981225noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3069369084106520006.post-5283425087406470242008-04-17T01:59:00.000-04:002008-04-17T01:59:00.000-04:00Dang- it's frijoles CHARROS, not rancheros... so s...Dang- it's frijoles CHARROS, not rancheros... so sorry. <BR/>-ttf,f.effer64https://www.blogger.com/profile/17171345974011800777noreply@blogger.comtag:blogger.com,1999:blog-3069369084106520006.post-82199194315855719072008-04-17T00:32:00.000-04:002008-04-17T00:32:00.000-04:00I am MOST DEFINITELY telling my mother what you ju...I am MOST DEFINITELY telling my mother what you just said. <BR/>Just started reading your blog, will comment here and there (because I can), and right off the bat I'll say you need to make something a wee bit more challenging than plain old refried beaners; something like frijoles rancheros. Not super complicated, but time consuming and oh-so-worth it!<BR/>-ttf,f.effer64https://www.blogger.com/profile/17171345974011800777noreply@blogger.com